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Raffi Khorchidian’s Blog

The Revival of Ancient Grains in Modern Cooking

The Revival of Ancient Grains in Modern Cooking

In today’s fast-paced culinary landscape, where superfoods trend overnight and diets evolve rapidly, a quiet but powerful movement is gaining momentum: the revival of ancient grains. Once staples of early civilizations, grains like quinoa, farro, amaranth, spelt, and...

10 Must-Try Regional Cuisines Around the World

10 Must-Try Regional Cuisines Around the World

Food is a universal language that transcends borders, offering a glimpse into a region's culture, history, and traditions. From spicy street food to elaborate feasts, the world is a treasure trove of culinary delights. Here are 10 must-try regional cuisines that will...

How Local Markets Influence Global Food Trends

How Local Markets Influence Global Food Trends

Local markets play a crucial role in shaping global food trends. These vibrant spaces, where farmers, artisans, and small producers come together to sell fresh produce, unique products, and culturally significant ingredients, offer a wealth of inspiration that ripples...

Savoring the Moment: Slow Food and Travel Experiences

The slow food movement offers a refreshing approach to dining and savoring the moment in a world that often seems to move at an ever-accelerating pace. This culinary philosophy, which began in Italy in the late 1980s, emphasizes the importance of enjoying food...