by Raffi Khorchidian | Aug 20, 2024 | Food, Raffi Khorchidian, Travel
The slow food movement offers a refreshing approach to dining and savoring the moment in a world that often seems to move at an ever-accelerating pace. This culinary philosophy, which began in Italy in the late 1980s, emphasizes the importance of enjoying food...
by Raffi Khorchidian | Jun 17, 2024 | Food, Raffi Khorchidian, Travel
Food is not merely sustenance; it is a cultural artifact, a memory, a storyteller, and a vessel of tradition. Just as language, art, and music serve as expressions of culture, food plays a profound role in defining a region’s identity. The dishes, ingredients,...
by Raffi Khorchidian | May 19, 2024 | Raffi Khorchidian, Wine
The world of wine is ever-evolving, and while classic wine regions like Bordeaux, Napa Valley, and Tuscany continue to produce renowned wines, emerging wine regions have been making their mark on the viticultural scene. These rising stars offer unique terroirs,...
by Raffi Khorchidian | Apr 9, 2024 | Food, Raffi Khorchidian, Travel
For the adventurous and curious palate, exploring street foods worldwide is akin to embarking on a global gastronomic journey. The bustling streets of cities, towns, and villages serve as open-air culinary marketplaces where local vendors and artisans offer myriad...
by Raffi Khorchidian | Mar 16, 2024 | Food, Raffi Khorchidian
The concept of “farm to table” represents a movement and philosophy that has gained considerable momentum in recent years. It embodies a commitment to making food systems more sustainable, ethical, and transparent, emphasizing a direct connection between...
