by Raffi Khorchidian | Apr 10, 2025 | Food, Raffi Khorchidian
In today’s fast-paced culinary landscape, where superfoods trend overnight and diets evolve rapidly, a quiet but powerful movement is gaining momentum: the revival of ancient grains. Once staples of early civilizations, grains like quinoa, farro, amaranth, spelt, and...
by Raffi Khorchidian | Feb 27, 2025 | Food, Raffi Khorchidian, Travel
Food is more than just sustenance—it is a powerful expression of culture, history, and identity. Across the globe, cuisine plays a significant role in shaping traditions, bringing communities together, and preserving heritage. From elaborate festival feasts to...
by Raffi Khorchidian | Jan 31, 2025 | Food, Raffi Khorchidian, Travel
Food is a universal language that transcends borders, offering a glimpse into a region’s culture, history, and traditions. From spicy street food to elaborate feasts, the world is a treasure trove of culinary delights. Here are 10 must-try regional cuisines that...
by Raffi Khorchidian | Jan 3, 2025 | Food, Raffi Khorchidian, Travel
Local markets play a crucial role in shaping global food trends. These vibrant spaces, where farmers, artisans, and small producers come together to sell fresh produce, unique products, and culturally significant ingredients, offer a wealth of inspiration that ripples...
by Raffi Khorchidian | Nov 30, 2024 | Food, Raffi Khorchidian
Pairing food and spirits is an art and a science that can transform a meal into a sensory delight. The right pairing highlights complementary flavors, balances contrasting tastes, and enhances the overall dining experience. Understanding the principles behind...
by Raffi Khorchidian | Aug 20, 2024 | Food, Raffi Khorchidian, Travel
The slow food movement offers a refreshing approach to dining and savoring the moment in a world that often seems to move at an ever-accelerating pace. This culinary philosophy, which began in Italy in the late 1980s, emphasizes the importance of enjoying food...
